Culinary experiences

Book live and virtual culinary activations with food makers, from tasting events to chef's table dinners.


Lineup coming soon

We're (cooking!) up our next batch of experiences with more food makers and locations for Spring 2022. Be sure to sign up for our mailing list for upcoming announcements and dates.

Some of our favorite experiences


Oyster Tasting with Effing Seafoods

Sample a flight of oysters from different regions with your seafood expert and host, "Effing" Rob Tryon.


Chef's Table Dinner with Paul Shufelt

A private chef's table dinner including a cooking demo from Chef Paul and a 3-course meal and wine pairing.


Dumpling Folding with Gourmai

Have all the fun of making dumplings without any of the prep or mess with pre-assembled dumpling kits.


Holiday Cocktails with Sugar Water

Indulge in a Christmas craft cocktail experience to warm your senses at Edmonton Christmas Market.


Cheese Tasting with Fleur Jaune

Sample quality cheeses and recipes, and learn about how products differ based on technique, milk, climate and terrain.


Charcuterie Class with Meuwly's

Build the perfect board for two in this charcuterie class, learning about local meats, cheeses, and garnishes.

Hands-on experiences for food lovers

Hosted by makers

Led by food makers who share their skills and stories

In-person & virtual

Join experiences at our locations or tune in from home

In your neighborhood

Find experiences at Public-powered pop-ups across the city

Small groups

Experiences perfect for individuals, small groups and teams

Tastings & classes

Discover new brands, products and ways to cook & dine

Take home kits

Combine experiences with curated take home boxes and kits

Sign up for updates

Subscribe to The Public's mailing list and receive updates and exclusive offers in your inbox