Book live and virtual culinary activations with food makers, from tasting events to chef's table dinners.
More on the way
We're (cooking!) up our next batch of experiences with more food makers and locations for Fall 2022. Be sure to sign up for our mailing list for upcoming announcements and dates.
Some of our favorite experiences
Oyster Tasting with Effing Seafoods
Sample a flight of oysters from different regions with your seafood expert and host, "Effing" Rob Tryon.
Chef's Table Dinner with Paul Shufelt
A private chef's table dinner including a cooking demo from Chef Paul and a 3-course meal and wine pairing.
Dumpling Folding with Gourmai
Have all the fun of making dumplings without any of the prep or mess with pre-assembled dumpling kits.
Holiday Cocktails with Sugar Water
Indulge in a Christmas craft cocktail experience to warm your senses at Edmonton Christmas Market.
Cheese Tasting with Fleur Jaune
Sample quality cheeses and recipes, and learn about how products differ based on technique, milk, climate and terrain.
Charcuterie Class with Meuwly's
Build the perfect board for two in this charcuterie class, learning about local meats, cheeses, and garnishes.
Hands-on experiences for food lovers
Hosted by makers
Led by food makers who share their skills and stories
In-person & virtual
Join experiences at our locations or tune in from home
In your neighborhood
Find experiences at Public-powered pop-ups across the city
Experiences perfect for individuals, small groups and teams
Tastings & classes
Discover new brands, products and ways to cook & dine
Take home kits
Combine experiences with curated take home boxes and kits
Sign up for updates
Subscribe to The Public's mailing list and receive updates and exclusive offers in your inbox