This Public Drop features a sampling of sweet and savory loaves, curated for Valentine's Day from BreadLove.
Olivia’s Chocolate Pear Bread
BreadLove is dedicated to using the best and most authentic ingredients to craft a bread with a unique and distinctive taste and texture. Sweet or savory – this loaf can be eaten fresh, with a schmear of Brie, toasted with a topping of vanilla ice cream, or as the base for a decadent French Toast. Enjoy!
White Chocolate Sour Cherry Cardamom Bread
A special loaf with a touch of rye flour for deep earthiness, shards of orange zest, and cardamom which makes everything better. Add to that dried sour cherries for punch with the sweetness of caramelized white chocolate. A truly unique bread. Serve fresh, toast, fantastic for Bostock.
Send hugs, kisses… and treats.
For one day only, we’re dropping Valentine’s Day treats with a few of our favorite food makers. From heart-shaped Zwick’s soft pretzels to Valentine's-themed doughnuts from Doughnut Party to sweet loaves from BreadLove, skip the flowers and treat your sweetheart (or yo self) with these sweet and salty treats.
Drop orders come bundled with a blank notecard. Pre-order and pickup exclusively on February 14 at Public pop-up outposts in Edmonton, Sherwood Park and St. Albert.
BreadLove is an artisan bakehouse and bread school, located in Downtown St. Albert. Using organic and locally sourced ingredients, we create unique and rustic artisan breads for true bread lovers. These are toothy and chewy, yet tender and moist. Toasted, sandwiched, or just bitten off of the loaf, there is no wrong way to enjoy a BreadLove bread.