Charcuterie boards are a delicious, fun, and elegant way to entertain guests and show off your creative flair - this hands-on charcuterie experience is the perfect way to learn more about the local meats, cheeses, and garnishes you can find in the Edmonton area to curate your perfect board. You’ll start the evening with drinks and snacks. Then, chef Peter Keith, co-founder of Meuwly’s, will guide you through ingredient pairings, presentation tips, and the overall philosophy of quality charcuterie in an upbeat and approachable setting. You’ll build a board for two, and then sit down to enjoy it with wine and conversation to finish out the evening.
Your $180 order includes two tickets, as this is class requires groups of two.
Note: The Public is participating in the Province's Restrictions Exemption Program requiring proof of vaccination or negative test result, plus mandatory masking at all Public locations and activations. Please review our full COVID-19 guidelines here.
This experience is part of the The Public's pop-up outpost in St. Albert running September 28 to October 15, 2021. Visit publicfoodhub.com/stalbertpopup