House-made buns with tomato, lettuce, prune relish and pickled onions
Roasted beet salad with lemon honey dressing
House-made cookies
This product is part of The Public's Feast on the Field drops! Browse the full collection and learn more here: https://publicfoodhub.com/collections/feast-on-the-field
Buy online, pickup nearby
Discover limited run Public drops made by your favorite food makers and brands, available bi-weekly for pre-order and pickup at our neighborhood outposts. Here's how it works:
Shop products
Shop, browse and add your favorite products
Bi-weekly drops
Get your orders in before the bi-weekly deadline
Outpost drop-off
On drop day, we'll deliver to your selected outpost
Pickup & enjoy
Head to your neighborhood outpost for pickup
Vikram Redgaonkar
Edmonton, AB
Vikram Redgaonkar is the executive chef at Highlands Golf Club- one of the top private golf courses in the city. Working with many local farmers and suppliers, he sources local produce and meat while utilizing a farm to table approach.