Feast on the Field

Highlands Golf Club Smoked Brisket Kit for 4


Kit includes:

Smoked BBQ Beef Brisket (2lbs)

House-made buns with tomato, lettuce, prune relish and pickled onions

Roasted beet salad with lemon honey dressing

House-made cookies

This product is part of The Public's Feast on the Field drops! Browse the full collection and learn more here: https://publicfoodhub.com/collections/feast-on-the-field

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Discover limited run Public drops made by your favorite food makers and brands, available bi-weekly for pre-order and pickup at our neighborhood outposts. Here's how it works:

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Vikram Redgaonkar

Edmonton, AB

Vikram Redgaonkar is the executive chef at Highlands Golf Club- one of the top private golf courses in the city. Working with many local farmers and suppliers, he sources local produce and meat while utilizing a farm to table approach.