Feast on the Field

Royal Glenora Club BBQ Kit for 4


Kit includes:

Memphis Style St Louise Pork Ribs with Rhubarb BBQ Sauce  

RGC Cider-Brined Chicken Drumsticks & Andouille Sausage 

Vegan Baked Beans

Cabbage Slaw

Southern Bread Pudding with Toffee Sauce

This product is part of The Public's Feast on the Field drops! Browse the full collection and learn more here: https://publicfoodhub.com/collections/feast-on-the-field

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Steve Buzak

Edmonton, AB

Steve Buzak is the award-winning Executive Chef and Director of Food and Beverage of Royal Glenora Club - one of Edmonton's premier private clubs with an impressive food and beverage program including restaurants, special events, and catering. Partnering with the finest suppliers and supporting local whenever possible, the Royal Glenora Club strives to offer ethically and sustainably sourced ingredients.